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Pimm’s Cup #21
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Purslane and Herb Salad
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Polenta With Corn and Wild Rice
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Shaved Ice With Cola Syrup and Tangerine Curd
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Turnip Salad With Green Grape Vinaigrette
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Smoky Baba Ghannouj With Oil-Cured Black Olives
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Cherry Shandy
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Hawaiian Papaya Seed Dressing
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Spiced Mango Sorbet With Pistachio Tuiles
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Egyptian Flatbread (Aish Baladi)
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Japanese Rice Balls (Onigiri)
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Japanese Boiled Rice
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Grilled Greens and Leek Tops With Chile-Garlic Sauce
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Sour Raspberry Floats With Marshmallow Crème
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Slow-Roasted Pork Shoulder With Parsley Bagna Cauda
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Blackberry-Mint Scones
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