Recipes by Ingredient

Cacio e Pepe Rice

Cacio e Pepe Rice With Guanciale

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Razor Clams in White Wine Sauce

Razor Clams Fantasia

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Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

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Honey-Grilled Chicken with Citrus Salad

Honey Grilled Chicken With Citrus Salad

By Farideh Sadeghin
Roasted Potatoes With Lemon Olive Oil

Roasted Potatoes With Lemon Olive Oil

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Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup With Grilled Scallions

By Kobe Desramaults
Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips With Goat Cheese and Greens

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Carbone's Garlic Bread

Carbone’s Garlic Bread

By SAVEUR Editors
Rye Crackers with Figs and Seeds

Rye Crackers With Figs and Seeds

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Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

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Brined Peppercorns

Brined Peppercorns

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Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

By SAVEUR Editors
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

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Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

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Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

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Duck Rillettes

Duck Rillettes

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