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+2 More...
Red Velvet Cake
Frenching 101
By
MONICA FLOIRENDO
Nigerian Meat Pies
Tofu Wanzi (Fried Tofu and Bacon Fritters)
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Beef Marrow Bones with Fried Parsley
Mast-o Khiar (Yogurt and Cucumber Dip)
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Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
Brown Bread
Lima Beans with Eggs and Dill (Baghali Ghatogh)
Ash-e Reshteh (Iranian Noodle Soup)
Zucchine Ripiene (Stuffed Zucchini)
Stuffed Mussels (Cozze al Pomodoro)
Stuffed Cherry Peppers (Peperoni con Acciughe)
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