Recipes by Ingredient

Red Velvet Cake

Red Velvet Cake

Frenching 101

Frenching 101

By MONICA FLOIRENDO
Nigerian Meat Pies

Nigerian Meat Pies

Fried Tofu and Bacon Fritters (Tofu Wanzi)

Tofu Wanzi (Fried Tofu and Bacon Fritters)

Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Brown Bread

Brown Bread

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

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