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Stuffed Mussels (Cozze al Pomodoro)
Stuffed Cherry Peppers (Peperoni con Acciughe)
Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
New Steak Cuts
By
THE EDITORS
One Ingredient, Many Ways: Cabbage
By
LEAH KOENIG
Lamb Braised With Wild Garlic
Brown Soda Bread
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Roscommon Rhubarb Pie
By
SAVEUR EDITORS
Irish Nettle Soup
Billy’s A Team
Oskar’s Key
No Man’s Land
The Orchard
Steak With Herb Sauce (Bistecca Con Salsa delle Erbe)
The Lumière
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