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Zombie
Grüne Sosse (German-style Green Sauce)
Flamingo
Mai Tai
Pepita and Cilantro Pesto
Stir-Fried Mushrooms With Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)
Xiang Gu You (Mushroom-Infused Oil)
Garlic Scape Pesto
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Chairman’s Refresher
Chiltomate (Tomato and Habanero Salsa)
Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
The Naked Ape
Barbacoa (Chile-Rubbed Smoked Lamb)
Asparagus and Rice Sauté
Georgian Cilantro Sauce
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