Recipes by Ingredient

Making Mom’s Latkes

Making Mom’s Latkes

By Gabriella Gershenson
Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step

Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step

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Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

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Classic Sugar Cookies

Classic Sugar Cookies

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Norwegian Wafer Cookies (Krumkakes)

Norwegian Wafer Cookies (Krumkakes)

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Chocolate-Almond Spice Cookies (Basler Brunsli)

Chocolate–Almond Spice Cookies (Basler Brunsli)

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Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

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Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

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Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

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Cayo Romano Cocktail

Cayo Romano Cocktail

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Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

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Apple Pie Jelly Shots

Apple Pie Jelly Shots

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Vitello Tonnato (Veal With Tuna-Caper Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

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Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

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Bourbon Smash Jelly Shots

Bourbon Smash Jelly Shots

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Nutmeg Custard Tarts

Nutmeg Custard Tarts

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