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HOLIDAY ENTERTAINING
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Sour Cream Date Coffee Cake
Country-Style Sausage With Fried Apples
Squash Blossom Quesadilla
Mesclun Salad With Goat Cheese and Balsamic Vinaigrette
Potato and Leek Soup (Porrusalda)
By
SAVEUR EDITORS
Basque-Style Garlic Soup (Sopa de Ajo)
Purslane and Pork Stew
Chef’s Salad With American French Dressing
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Iceberg Lettuce With Thousand Island Dressing
Corn With Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Mint Julep
Corn Tortillas With Melted Chocolate
Goat Curry
By
SAVEUR EDITORS
Tuna Stew With Potatoes and Peppers
Mashed Smoky Eggplant With Tomatoes
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