Recipes by Ingredient

Cheesecake with Charred Rhubarb Compote and Sliced Strawberries

9 Rhubarb Desserts That Aren’t Pie

By SAVEUR Editors
Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai With Pork and Shrimp

By Andy Ricker
Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By Andy Ricker
Palm Sugar Simple Syrup and Thai Tamarind Water

Thai Tamarind Water

By Andy Ricker
Toasted Thai Chile Powder

Toasted Thai Chile Powder

By Andy Ricker
Jose Enrique's Ramp Escabeche

Seize the Moment of Ramp Season

By SAVEUR Editors
Fig and Hazelnut Poticač

Fig and Hazelnut Potica

By SAVEUR Editors
Homemade Matzo

Homemade Matzo

By SAVEUR Editors
Cocoa Nib Brownies

Cocoa Nib Brownies

By SAVEUR Editors
Frozen Hot Chocolate with Cacao Nib Cream

Frozen Hot Chocolate With Cacao Nib Cream

By SAVEUR Editors
Chocolate and Guajillo Chile Flan

Chocolate and Guajillo Chile Flan

By SAVEUR Editors
Lemon Custard Tart

Bright Acidity Shines in These Lemon-Kissed Recipes

By SAVEUR Editors
Tamale Pie

Ground Beef—It’s Not Just for Burgers

By SAVEUR Editors
Blue Cheese, Grape, and Gem Lettuce Salad

13 Green Salad Combinations You’ll Crave

By SAVEUR Editors
Ginger Syrup

Make Your Own Infused Syrups

By SAVEUR Editors
Basque Potato and Pepper Tortilla with Ham and Cheese

Potatoes Are Perfect in Every Way

By SAVEUR Editors

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