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Ponzu Sauce
Pearman’s Toddy
Chive Emulsion
Brandy Mayonnaise
Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Menu: A Light Fall Dinner
Beet Stew with Lamb Meatballs
Ginger Margarita Squares
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Smoked Whiting and Scallop Chowder
Roast Boneless Prime Rib
Squash Bread Pudding with Rum Sauce
Cherry Snowball Cookies
Pineapple Upside-Down Cake
Herbed Butterflake Rolls
Sfiha (Flatbread with Ground Beef and Tahini Topping)
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
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