Drinks

Dell’Erborista Spritz

  • Serves

    makes 1 Cocktail

HELEN ROSNER

Amaro made with a grassy mountain honey adds depth to prosecco in this refined brunch drink, which first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.

Ingredients

  • 1 oz. Amaro Dell'Erborista
  • 4 oz. prosecco
  • Grapefruit twist, for garnish

Instructions

instruction 0

Pour Amaro Dell'Erborista into a chilled champagne flute. Top with prosecco; garnish with a grapefruit twist.

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