Amaro made with a grassy mountain honey adds depth to prosecco in this refined brunch drink, which first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Amari.
Ingredients
- 1 oz. Amaro Dell'Erborista
- 4 oz. prosecco
- Grapefruit twist, for garnish
Instructions
Step 1
Pour Amaro Dell'Erborista into a chilled champagne flute. Top with prosecco; garnish with a grapefruit twist.
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