Recipes by Technique

Dorie's Cookies

4 Ways Dorie Greenspan Made Me a Better Baker

By SOPHIE BRICKMAN
These Grotesquely Beautiful Sculptures Freeze Women and Sugar in Porcelain

These Grotesquely Beautiful Sculptures Freeze Women and Sugar in Porcelain

By ALLIE WIST
Skillet-Braised Swiss Chard

Why We’re Braising All Our Vegetables

By SAVEUR EDITORS
Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR EDITORS
The World’s Best Food-Based Creation Myths

The World’s Best Food-Based Creation Myths

By ALEX TESTERE
Slow-Roasted Sweet Potatoes with Garlic Labneh

How We’re Making All Our Baked Potatoes From Now On

By SAVEUR EDITORS
Why a Well-Salted Steak is a Juicy Steak

Why a Well-Salted Steak is a Juicy Steak

By SAVEUR EDITORS
The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

By SAVEUR EDITORS
Pickle Your Watermelon Rind for a Taste of Summer All Year Round

Pickle Your Watermelon Rind for a Taste of Summer All Year Round

By SARAH SANDLER
Fennel Chile Rubbed Steak, Grilling

10 Essential Spice Rubs for Your Grill and Roasts

By SAVEUR EDITORS
4 Simple Steps to Baking Better Pie

4 Simple Steps to Baking Better Pie

By MITCHELL DAVIS AND LAURENT GRAS
BAKED EGGS

Bake Your Eggs for Dinner Tonight

By KATHERINE WHITTAKER
4 Barbecue Side Dishes to Bring Home, No Smoker Required

4 Barbecue Side Dishes to Bring Home, No Smoker Required

By SAVEUR EDITORS
I’m Flying Across an Ocean to Wander Through Strawberry Paradise

I’m Flying Across an Ocean to Wander Through Strawberry Paradise

By KRISTY MUCCI
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

20 Foods to Grill Right Now

By SAVEUR EDITORS
STIR-FRIED BREAKFAST NOODLES

Two Easy Noodle Stir Fries to Make Any Time of Day

By KATHERINE WHITTAKER

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