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Panzerotti: The Empanada’s Italian Cousin
By
SUHASHINI SARKAR
Summer Fruit Desserts
Wine-Poached Rhubarb and Poppy Seed Crisp
Ramp Escabeche
By
JOSE ENRIQUE
The Science of Smoke
30 Grilled Appetizers and Sides
By
SAVEUR EDITORS
Menu: Mexican Grilling
Making Moldovan Flatbread with Olia Hercules
By
MARIAN BULL
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Transform Your Grill into a Smoker in Four Simple Steps
The New Grilling Essentials
Burn Your Food
By
ANDREA STRONG
Frying Tater Tots with David Kinch
By
SOPHIE BRICKMAN
Menu: A Taste of Malaysia
Strawberry Rhubarb Hand Pies
Cheesecake with Charred Rhubarb Compote and Sliced Strawberries
Strawberry Rhubarb Yogurt Pops
By
JEN YEE
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