Recipes

Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

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You Say Timpana, I Say Timpano

You Say Timpana, I Say Timpano

By Sarah Copeland
Chile

11 Dried Mexican Chiles to Know and Love, and How to Use Them

By Stacy Adimando and Gonzalo Guzmán
The Apple Dessert That’s Half Cake, Half Pie

The Apple Dessert That’s Half Cake, Half Pie

By Jake Cohen
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By Jake Cohen
Kiddush Cookies

Kiddush Cookies

By SAVEUR Editors
Patty Melt Sandwich

Patty Melt

By SAVEUR Editors
Patty Melt Sandwich

Deconstructing the Perfect Patty Melt

By Sarah Copeland
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR Editors
Tomato confit, preserved tomatoes

Tomato Confit Will Help You Hold onto Summer As Long As Possible

By Anna Kovel
Creole Okra Gumbo

Creole Okra Gumbo

By SAVEUR Editors
The Proper Way to Cook Okra, According to an Okra Obsessive

The Proper Way to Cook Okra, According to an Okra Obsessive

By Chris Smith
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By Kat Craddock
Spaghetti with Shrimp Rundown Sauce

Spaghetti With Shrimp Rundown Sauce

By Nina Compton
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

Fig, Plum, and Prosciutto Salad With Kaltbach Le Crémeux Cheese

By Sarah Copeland
Roasted Branzino with Broccoli-Stem Vinaigrette

Roasted Branzino With Broccoli-Stem Vinaigrette

By Kat Craddock

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