Recipes

Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes With Potatoes & Mushrooms

By David McMillan & Frédéric Morin
Fire-Roasted Duck & Pheasant With Red Currant Jelly

Fire-Roasted Duck & Pheasant With Red Currant Jelly

By David McMillan & Frédéric Morin
Potatoes with Chestnuts and Clams Recipe

Potatoes With Chestnuts and Clams

By David McMillan & Frédéric Morin
crab apple liqueur with cinnamon

Crab Apple Liqueur With Cinnamon

By David McMillan & Frédéric Morin
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks With Blue Cheese, Raisins, and Almonds

By David McMillan & Frédéric Morin
These Are Your Best Dream Ice Cream Flavors

These Are Your Best Dream Ice Cream Flavors

By SAVEUR Editors
Mixed Vegetable Coconut Curry

Turn Your Extra Squash and Root Vegetables Into This Easy Indian Curry

By SAVEUR Editors
The Ultimate Stuffed Cabbage (Lou Fassum)

Go Make Lou Fassum, the Forgotten Stuffed Cabbage That’s Worth Getting to Know

By Mitchell Davis and Laurent Gras
bowl of chicken tikka masala with rice and yogurt

Our Hottest Recipes on Pinterest Right Now

By SAVEUR Editors
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR Editors
brown coconut pie

Brown Coconut Pie

By SAVEUR Editors
molasses pie

Shoofly Pie

By Stacy Adimando
Mimi Sheraton’s Lifelong Love of German Food

Mimi Sheraton’s Lifelong Love of German Food

By Mimi Sheraton
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR Editors
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR Editors
13 Essential Vietnamese Recipes for Your Daily Dose of Fish Sauce

13 Essential Vietnamese Recipes for Your Daily Dose of Fish Sauce

By SAVEUR Editors

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