Recipes

What to Cook in 2017

What to Cook in 2017

By SAVEUR Editors
Roasted Carrot Salad with Burrata

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By Daryn Wright
Carrot Soup With Ginger and Leeks

Carrot Soup With Ginger and Leeks

By David Kaplan
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By Daryn Wright
This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

By Katherine Whittaker
Sprouted Seed and Grain Salad with Spiced Prawns

8 Dishes to Help Make Those New Year’s Resolutions a Little Easier

By SAVEUR Editors
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By Daryn Wright
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By Daryn Wright
The Best Tahini You Can Buy—And What to Cook With It

The Best Tahini You Can Buy—And What to Cook With It

By Stacy Adimando
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By Daryn Wright
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds

A Simple Fall Salad For When You Don’t Feel Like Cooking

By Daryn Wright
How the World Eats Christmas

How the World Eats Christmas

By SAVEUR Editors
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna is the Elegant Holiday Appetizer You’ve Been Looking For

By Daryn Wright
All the Last-Minute Christmas Recipes You Need

All the Last-Minute Christmas Recipes You Need

By SAVEUR Editors
Matcha

Matcha Hot Chocolate

By Elizabeth Chin
Mint Hot Chocolate

Mint Hot Chocolate

By Elizabeth Chin

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe