Recipes

Rumtopf

German Rum-Preserved Fruit (Rumtopf)

By SAVEUR Editors
Pittsburgh’s Conflict Kitchen is Fighting for Native American Representation Through Native American Food

Pittsburgh’s Conflict Kitchen is Fighting for Native American Representation Through Native American Food

By Dan Q. Dao
almond frangipane tart

Almond Frangipane

By Stacy Adimando
tarts

How to Make the Perfect Tart

By Stacy Adimando
Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By Stacy Adimando
Lemon Meringue Tarts

Lemon Meringue Tarts

By Maury Rubin
Lemon Meringue Tarts

Basic Lemon Curd

By Maury Rubin
Flaky Apple Tart

How to Make Flakiest Apple Pie of All Time

By Daryn Wright
Dusty Bliss Cookies

50 Old-School Cookie Recipes You Can’t Beat

By SAVEUR Editors
Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart With Sea Salt and Espresso Beans

By Stacy Adimando
fondue de chalet

Swiss Cheese Fondue

By SAVEUR Editors
soupe de chalet

Swiss Cheese Soup

By SAVEUR Editors
mutton chow

What to Cook This Weekend: In Defense of the Bread Bowl

By Max Falkowitz
Butterscotch Sauce, ice cream toppings

Your Weekend Mission: Make this Butterscotch Sauce to Drizzle on Everything

By Daryn Wright
Bún Bò Huế

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

By Dan Q. Dao
Make This Cold-Weather Spin on Summery Tabbouleh

Make This Cold-Weather Spin on Summery Tabbouleh

By SAVEUR Editors

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