Recipes

Oyster Club's Lobster

Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets

Bala de Canon

Bala de Canon

Calavera Catrina

Calavera Catrina

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail With Black Barley, Beets, and Fig Sauce

By SAVEUR EDITORS
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Grilled Lamb Chops and Squash With Herb Salad and Sunchokes

Flounder with Lemon Caper Sauce

Flounder With Lemon Caper Sauce

GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus With Green Lentils and Romesco

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins With Shallot Sauce and Stewed Quince

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

By MICHELLINA JONES
Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR EDITORS
Cured Fluke Watermelon Recipes

Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Watermelon-Basil Cocktail

Watermelon-Basil Cocktail

Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

Grilled Peaches With Rosemary, Smoked Country Ham, and Toasted Pistachios

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

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