Recipes

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

By Michellina Jones
Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR Editors
Cured Fluke Watermelon Recipes

Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi

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Watermelon-Basil Cocktail

Watermelon-Basil Cocktail

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Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

Grilled Peaches With Rosemary, Smoked Country Ham, and Toasted Pistachios

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Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

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Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

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Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish

Grilled Pork Belly With Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

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What to Do With a Delivery of Wild Mushrooms

What to Do With a Delivery of Wild Mushrooms

By Jake Cohen
Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms With Chile-Lemon Oil

By SAVEUR Editors
Lemon Granita

Lemon Granita

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Francois Payard on The Perfect Fruit Tart

Francois Payard on The Perfect Fruit Tart

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Sakura Martini

Sakura Martini

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Burnt Citrus Salt, DIY Pantry

How to Make Burnt Citrus Salt

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Koji-Cured Grilled Salmon

Koji-Cured Grilled Salmon

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Cherry Tomato and Cherry Cobbler

Cherry Tomato and Cherry Cobbler

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