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SAVEUR EDITORS
Menu: A Soup Dumpling Dinner Party
Cardamom Cream Puffs (Semlor)
Chicken and Onion Tagine (Djej Besla)
An Elegant Winter Dinner Party
A Celebratory Winter Feast
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A Cozy Winter Dinner
Jerusalem Artichoke and Comté Pasties
Rabbit and Crawfish Stargazy Pie
Grilled Lobster With Chipotle Garlic Seaweed Butter
Smoked Potatoes With Fenugreek-Whey Sauce
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Beef Cheek and Stout Pie With Stilton Pastry
Seared Octopus With Fennel Pollen and Smoked Paprika
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