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Rise & Dine
The Best Prime Rib
By
SAVEUR EDITORS
Negroni Sbagliato
By
SAVEUR EDITORS
Orange Blossom Spritz
By
SAVEUR EDITORS
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
Spicy Turkish Red Lentil Soup
By
BENJAMIN KEMPER
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Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Our Most Show-Stopping Holiday Roasts and Braises
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No, You’re Definitely Not Too Old for Pizza Bagels
By
GABRIELLA VIGOREAUX
Making Ponza’s Famous Mussel Pasta Is Easier Than You Think
By
KATIE PARLA
The Mussel Pasta Italians Brave the High Seas to Taste
By
KATIE PARLA
14 Dishes that Defined the ‘90s—And How to Make Them Yourself
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SAVEUR EDITORS
Appletini
By
SHANNON MUSTIPHER
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