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Rise & Dine
This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect
By
BENJAMIN KEMPER
Vanilla-Thyme Crème Anglaise
By
SAVEUR EDITORS
How to Make Seitan
By
MEGAN ZHANG
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Tofu Fa With Sweet Ginger Syrup
By
PETER SOM
Hora’a Osbao (Syrian Lentil Salad With Cilantro and Pita Chips)
By
NORA HINNAWI
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
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19 Easy One-Pot Meal Recipes to Make This Winter
By
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Pumpkin and Sage One-Pot Pasta
By
BENJAMIN KEMPER
Fuyu Persimmons With Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Crispbreads With Eggs and Swedish Cod Roe
By
MEGAN ZHANG
How to Make Classic Turkey Gravy
By
TED ROSEN
How to Roast a Turkey
By
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Turkey Stock
By
TED ROSEN
Noodles and Gravy
By
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