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Our Favorite Irish Recipes for St. Patrick’s Day
By
SAVEUR EDITORS
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Rose Hip Syrup
By
OONAGH O’DWYER
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Green Goddess Cocktail
By
VAUGHN STAFFORD GRAY
Love Liquor Highball
By
VAUGHN STAFFORD GRAY
Steel Drops
By
VAUGHN STAFFORD GRAY
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
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Grillades and Grits
By
MEG BICKFORD
Creole Red Beans
By
VINCE HAYWARD
Creole Seasoning
By
VINCE HAYWARD
Super-Quick Minute Steak
By
SAVEUR EDITORS
Croûte au Fromage
By
SIMON BAJADA
Shepherd’s Pie
By
SAVEUR EDITORS
Crispy Torchio With Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Orange Chocolate Pound Cake
By
CAMILLA WYNNE
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