Everyone should have a house spritz, whose proportions are known by heart and ingredients are stocked easily, like this one from Talia Baiocchi and Leslie Pariseau of PUNCH. This recipe first appeared in our June/July 2015 issue with Talia Baiocchi and Leslie Pariseau’s story On The Spritz.
- 3 cups lambrusco rosé, preferably Lini 910 Lambrusco Rosato
- 1 1⁄2 cups Cocchi Americano
- 3⁄4 cup fresh grapefruit juice, plus halved wheels for garnish
- Soda water, for serving
- Combine lambrusco, Cocchi Americano, and juice in a pitcher. Divide between 4–6 ice-filled glasses and top each with 1–2 oz. soda water. Garnish with grapefruit wheels.