Punch House Spritz
This easy, crowd pleaser is always at the ready from ingredients available right in the fridge.
Everyone should have a house spritz, whose proportions are known by heart and ingredients are stocked easily, like this one from Talia Baiocchi and Leslie Pariseau of PUNCH. This recipe first appeared in our June/July 2015 issue with Talia Baiocchi and Leslie Pariseau’s story On The Spritz.
Punch House Spritz
Everyone should have a house spritz, whose proportions are known by heart and ingredients are stocked easily, like this one from PUNCH magazine.
Yield: serves 4-6
Time:
5 minutes
Ingredients
- 3 cups lambrusco rosé, preferably Lini 910 Lambrusco Rosato
- 1 1⁄2 cups Cocchi Americano
- 3⁄4 cup fresh grapefruit juice, plus halved wheels for garnish
- Soda water, for serving
Instructions
- Combine lambrusco, Cocchi Americano, and juice in a pitcher. Divide between 4–6 ice-filled glasses and top each with 1–2 oz. soda water. Garnish with grapefruit wheels.
