Seasons

balanzoni

Spinach Balanzoni With Brown Butter and Sage

By Evan Funke
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By Evan Funke
The 17 Recipes We’re Most Excited to Cook this Fall

The 17 Recipes We’re Most Excited to Cook this Fall

By SAVEUR Editors
Danish Seeded Pastry Twists (Frøsnappers)

Danish Seeded Pastry Twists (Frøsnappers)

By Kat Craddock
Danish Rye Bread

Danish Rye Bread

By Claus Meyer
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By Adam Aamann-Christensen
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By Adam Aamann-Christensen
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By Adam Aamann-Christensen
Spicy Feta Cheese Spread (Tyrokafteri)

Spicy Feta Cheese Spread (Tyrokafteri)

By Kostas Feidantsis and Dimitris Koparanis
Cardamom-Spiced Rice Dumplings (Mandaputtu)

Cardamom-Spiced Rice Dumplings (Mandaputtu)

By SAVEUR Editors
Unniyappam (Fried Banana and Rice Flour Balls)

Indian Fried Banana Dumplings (Unniyappam)

By SAVEUR Editors
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By Kat Craddock
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By Niclas Grønhøj Møller
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By Niclas Grønhøj Møller
Spanish Fish Stock

Spanish Fish Stock

By Jeff Koehler
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe