Seasons

Smoky Grapefruit Gin and Tonic

Smoky Grapefruit Gin and Tonic

By LESLIE PARISEAU
Charred Chile Daiquiri

Charred Chile Daiquiri

By LESLIE PARISEAU
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
Daiquiri

Cuban-Style Daiquiri

By CAREY JONES AND JOHN MCCARTHY
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR EDITORS
Mint Julep With Rum Float

Mint Julep With Rum Float

By CAREY JONES AND JOHN MCCARTHY
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Caramelized Apple Omelet

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU

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