Seasons

Gin tiny cocktail

Martiny (Half-sized Martini)

By TRISTAN WILLEY
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By MICHEL ROUX
Soba Noodles with Two Dipping Sauces

Soba Noodles with Two Dipping Sauces

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Hot Soba Noodles with Chicken and Egg

Hot Soba with Chicken and Egg

By SONOKO SAKAI
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By SONOKO SAKAI
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

Sweet Cream Scones

Sweet Cream Scones

By CLAIRE PTAK
Rhubarb and Angelica Jam

Rhubarb and Angelica Jam

By CLAIRE PTAK
Butterscotch tart with cracked caramel

Butterscotch Tart with Cracked Caramel

By BEN MIMS
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By CLAUDIO GARGIOLI
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Nian Gao for Chinese New Year Recipes

Sticky Rice and Almond Cake (Nian Gao)

Shallot–Red Wine Purée

Shallot and Red Wine Purée

By DAVID BOULEY
Easy Fermented Soda

Fermented Raspberry Soda

By AMY THIELEN

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