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Recipes by Season & Occasion
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Buttermilk Glaze
Bittersweet Chocolate Ganache
Cilantro Mojo
Softshell Crab Sandwich With Collard Slaw
Smoked Trout With Grilled Asparagus-Dill Sauce
By
SAVEUR EDITORS
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Charred Rhubarb Compote
Shrimp Tacos
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Roasted Salmon With Honey-Dijon Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Sweetbreads With Chimichurri Criollo
Homemade Mallomars
Ignacio Mattos’ Potato Salad
Peach and Plum Salad
Spicy Michelada
Olive Tapenade
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