Sides

    Stir-fried peas and pea shoots

    Two Pea Stir-Fry with Greens

    By KAT CRADDOCK
    Roasted Broccoli Recipe

    Roasted Broccoli with Olive and Almond Pesto

    By SAVEUR EDITORS
    Mountain Yam with Vinegared Sesame Sauce

    Mountain Yam with Vinegared Sesame Sauce

    By NANCY SINGLETON HACHISU
    Cold Tofu Recipe with Cucumber Vinegar

    Cold Tofu with Cucumber Vinegar

    By NANCY SINGLETON HACHISU
    Natto with Grated Daikon

    Natto with Grated Daikon

    By NANCY SINGLETON HACHISU
    Roasted Carrots Recipe

    Roasted Carrots with Green Labneh and Pistachios

    By FATIMA KHAWAJA
    Roasted New Potatoes with Creamed Spinach and Crispy Garlic

    Roasted New Potatoes with Creamed Spinach and Crispy Garlic

    By NIGEL SLATER
    Roasted parsnips

    Roasted Parsnips and Onions with Sumac and Feta

    By FATIMA KHAWAJA
    Fluffy Milk Bread

    The Fluffiest White Bread in the World

    By KAT CRADDOCK
    Julia Child's Garlic Mashed Potato recipe

    Julia Child’s Garlic Mashed Potatoes

    By JULIA CHILD
    melty one-pan cabbage recipe with bacon and pecans.

    Melty Braised Cabbage with Bacon and Pecans

    By BENJAMIN KEMPER
    Seasonal Squash Tart

    The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

    By SAVEUR EDITORS
    Fried Brussels Sprouts Recipe

    Spice Up Your Thanksgiving Menu With These Global Side Dishes

    By SAVEUR EDITORS
    Hearts of Palm recipe

    Roasted Hearts of Palm with Romesco Sauce

    By MEGAN ZHANG
    Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

    Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

    By FATIMA KHAWAJA
    sour cherry chutney

    Kashmiri Sour Cherry Chutney

    By ROMY GILL

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe