Two Pea Stir-Fry with Greens

Two Pea Stir-Fry with Greens
While you can certainly use all green snow peas and snap peas, a variety of colors gives this speedy stir-fry an eye-catching presentation.Kat Craddock

Snow peas, sugar snap peas, and pea shoots are quick-cooked with oyster sauce, fish sauce, soy sauce, and plenty of garlic and chiles in this bold and punchy Thai-inspired side dish. Shoots harvested later in the season are tougher in texture—adjust the cook time accordingly.

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