Sides

    Seasonal Squash Tart

    The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

    By SAVEUR EDITORS
    Fried Brussels Sprouts Recipe

    Spice Up Your Thanksgiving Menu With These Global Side Dishes

    By SAVEUR EDITORS
    Hearts of Palm recipe

    Roasted Hearts of Palm With Romesco Sauce

    By MEGAN ZHANG
    Melty Pan-Fried Eggplant With Yogurt, Mint, and Sumac

    Melty Pan-Fried Eggplant With Yogurt, Mint, and Sumac

    By FATIMA KHAWAJA
    sour cherry chutney

    Kashmiri Sour Cherry Chutney

    By ROMY GILL
    Quick-Pickled Beets

    Quick-Pickled Beets

    By FATIMA KHAWAJA
    Asian Greens with Garlic Sauce

    Choy Sum (Asian Greens) With Garlic Sauce

    By SAVEUR EDITORS
    Jamaican Beef Patties

    There’s Much More Than Beef Wrapped Up in Jamaican Patties

    By VAUGHN STAFFORD GRAY
    Tingly Blistered Green Beans

    Tingly Blistered Green Beans

    By FATIMA KHAWAJA
    Green Beans Almondine Recipe

    Green Beans Almondine

    By SHANE MITCHELL
    Stir-Fried Swiss Chard With Crispy Rice

    Stir-Fried Swiss Chard With Crispy Rice

    By FATIMA KHAWAJA
    Asparagus Pakoras

    Asparagus Pakoras

    By FATIMA KHAWAJA
    thatte idli with podi

    Thatte Idli With Podi

    By SONAL VED
    Octopus rice

    Tomato and Octopus Rice

    By JOANA SANTIAGO
    Braised Green Peas with Egg Yolk

    Braised Green Peas With Egg Yolks

    By JACQUES PÉPIN
    Kashmir Haakh Recipe

    Haakh (Kashmiri-Style Spinach)

    By ROMY GILL

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