Southeast Asian

    Oyster Mushroom Satay Indonesian Sate Jamur

    Satay Jamur (Javanese Oyster Mushroom Satay)

    By VANJA VAN DER LEEDEN
    Pandan Jelly Candies

    Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

    By DORIS HỒ-KANE
    Kai Jeow Thai Omelette

    Kai Jeow

    By YI JUN LOH
    Chocolate Castella Cake

    Chocolate Castella Cake

    By YI JUN LOH
    Indonesia-Beef-Rendeng

    Indonesian Beef Rendang

    By SAVEUR STAFF
    wallpaper

    Menu: A Tour of Southeast Asian Food

    green bean curry

    Sri Lankan Green Bean Curry

    By YUSRA AND MOHAMED ALI MAKIM
    wattalapan

    Sri Lankan Coconut Custard (Wattalapan)

    By LAURIE WOOLEVER
    Maldives-Style Spiced Fish

    Maldives-Style Spiced Fish

    By SEEMA AHMED
    Mas-Bai

    Maldivian Fish Rice (Mas-Bai)

    By SEEMA AHMED
    Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

    Garlic Fried Rice with Vinegar Sauce

    By SAVEUR EDITORS
    Burma Superstar's Shan Tofu Salad

    Chickpea Tofu Salad (Burmese Salad with Shan Tofu)

    By SAVEUR EDITORS
    NASI LEMAK (COCONUT RICE)

    Our 40 Best Southeast Asian Recipes to Spice Up Your Life

    By SAVEUR EDITORS
    Crispy Calamari and Prawns with Pepper–Lime Sauce

    Crispy Calamari and Shrimp with Pepper-Lime Sauce

    Chicken and Green Mango Salad

    Chicken and Green Mango Salad

    By KE RATANA
    Grilled Lamb Chops with Ginger Sauce

    Grilled Lamb Chops with Ginger Sauce

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