The Menu
- Thai Green Papaya Salad (Som Tum)
- Lao Poached Bass with Charred Shallots, Eggplant, and Chiles (Puohn Pa)
- Vietnamese Pork Chops (Suon Nuong)
- Indonesian-Style Collards Green Gurry (Gulai Sayur)
- Sweet Filipino-Style Bread Rolls (Pan de Sal)
- Malay Pandan, Palm Sugar, and Coconut Dumplings