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European
Spanish
Valencian-Style Mussels
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Duck Breast in Brandy Sauce With Truffles and Mushrooms
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Galician Meat and Vegetable Soup
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Lemon Foam
0
Steam Clams With Ham in White Wine
0
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
By
SAVEUR Editors
Trout Stuffed With Serrano Ham
0
Beef Skewers
By
SAVEUR Editors
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Cod in White Wine Sauce With Clams and White Asparagus
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Grilled White Asparagus With Mushroom Mayonnaise
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Escabeche of Fresh Sardines
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Potatoes Stewed With Paprika and Chorizo
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Stewed Fried Vegetables With Lamb Offal
0
Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
0
Deep Fried Fresh Anchovies With Warm Mayonnaise
0
Pork Belly With Caviar
0
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