Starch

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

Spelt Risotto with Beets and Horseradish

Spelt Risotto with Beets and Horseradish

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes with Fenugreek-Whey Sauce

Fastnachts

Fastnachts

Chablis Mushroom Risotto

Mushroom Risotto

Corzetti Pasta with Dried Mushroom Ragù

Corzetti Pasta with Dried Mushroom Ragù

Risotto with Grapefruit and Seared Scallops

Risotto with Grapefruit and Seared Scallops

Ma Yi Shang Shu (“Ants Climbing a Tree”)

Ma Yi Shang Shu (“Ants Climbing a Tree”)

Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata

Use Pasta as Dough

Use Pasta as Dough

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