Starch

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

By FARIDEH SADEGHIN
Sussman Brisket Kugel

Brisket and Potato Kugel

Cacio e Pepe Rice

Cacio e Pepe Rice with Guanciale

Roasted Potatoes with Lemon Olive Oil

Roasted Potatoes with Lemon Olive Oil

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

Spelt Risotto with Beets and Horseradish

Spelt Risotto with Beets and Horseradish

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes with Fenugreek-Whey Sauce

Fastnachts

Fastnachts

Chablis Mushroom Risotto

Mushroom Risotto

Corzetti Pasta with Dried Mushroom Ragù

Corzetti Pasta with Dried Mushroom Ragù

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