Summer

    Corn Masa Empanadas

    Shredded Beef Empanadas

    By Gonzalo Guzmán
    Tamales with Tomatillo Salsa

    Corn Tamales With Tomatillo Salsa

    By Gonzalo Guzmán
    Porchetta Sandwiches with Marinated Onions and Salsa Verde

    Porchetta Sandwiches With Marinated Onions and Salsa Verde

    By SAVEUR Editors
    Irish Brown Bread Ice Cream with Butterscotch Sauce

    Irish Brown Bread Ice Cream With Butterscotch Sauce

    By Kieran and Seán Murphy
    Mussels with Coconut Sweet Chili Broth

    Mussels With Coconut Sweet Chili Broth

    By Sinéad Roche and Thomas Ashe
    Seared Sea Scallops for Irish Recipes

    Seared Bay Scallops With Pea Purée and Radishes

    By Martin Bealin and Nuala Cassidy
    shibuya honey toast

    Shibuya Honey Toast

    By Kat Craddock
    Carrot Soup With Ginger and Leeks

    Carrot Soup With Ginger and Leeks

    By David Kaplan
    Prosciutto di San Daniele Wrapped Grissini

    Prosciutto di San Daniele Wrapped Grissini

    By Legends From Europe
    Pittsburgh-Style Nut Roll

    Pittsburgh-Style Nut Roll

    By SAVEUR Editors
    Smoked Pork Chops With Braised Cabbage & Fruit Butter

    Smoked Pork Chops With Braised Cabbage & Fruit Butter

    By Chef Matthew Hardner, Highlands NYC
    Stuffing crab cakes

    Stuffing Crab Cakes

    By Stacy Adimando
    Beard Salsa

    Bread Salsa

    By SAVEUR Editors
    Stone Crab Dipping Sauces

    Stone Crab Dipping Sauces

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    Sweet Potato

    Roasted Sweet Potatoes With Sage and Browned Butter

    By SAVEUR Editors
    Montasio Frico With Potatoes

    Montasio Frico With Potatoes

    By Legends From Europe

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