Travel

Stuffed Horshoe-Shaped Pastry

James Joyce Ate This

The Crossroads Cooking Of Trieste

The Crossroads Cooking Of Trieste

By R.W. APPLE JR.
Duck with Cherries

Duck with Cherries

Penne Rigate with Smoked Salmon

Penne Rigate with Smoked Salmon

Searching For The Secrets Of Cassoulet

Searching For The Secrets Of Cassoulet

By MICHAEL BALTER
Bean Cuisine

Bean Cuisine

By MICHAEL BALTER
The Flavors of Mexico

The Flavors of Mexico

By SARAH WOLFF
A Short History of the Shakers

A Short History of the Shakers

By SHOSHANA GOLDBERG
The Shaker Table

The Shaker Table

By MARION CUNNINGHAM
Farmers of the Sea

Farmers of the Sea

By NANCY COONS
Udon In The Bag

Udon In The Bag

By GEORGIA FREEDMAN AND HIROKO SHIMBO
Tasting Freedom

Tasting Freedom

By MA THANEGI
Saveur

Brittany: The Kitchen at the End of the Earth

By JUDY FAYARD
SAVEUR Recipe

Land Of Milk And Sugar

By KAREN BERMAN
You Call This Danish Pastry?

You Call This Danish Pastry?

By KARINA PORCELLI
SAVEUR Recipe

Sweet Celebration

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