Vegan

    Passion Fruit Tabbouleh

    Passion Fruit Tabbouleh

    By Michael Solomomov
    Twice-Cooked Eggplant with Sherry Vinegar and Paprika

    Twice-Cooked Eggplant With Sherry Vinegar and Paprika

    By Michael Solomomov
    Spicy Roasted Cauliflower with Tahini

    Spicy Roasted Cauliflower With Tahini

    By Michael Solomomov
    Spinach and Tofu Salad with Peanut–Miso Dressing

    Spinach and Tofu Salad With Peanut–Miso Dressing

    By Nao Ogura-Gayler
    Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

    Watercress With Spicy Chile and Sesame Vinaigrette

    By Laurie Woolever
    Marinated Mozuku Seaweed with Cucumber

    Marinated Mozuku Seaweed With Cucumber

    By Nao Ogura-Gayler
    Homemade Chocolate Bark

    Homemade Chocolate Bark

    0
    Sugared Rosewater Marzipan Balls

    Sugared Rosewater Marzipan Balls (Kaber Ellouz)

    By Ghaya Oliveira
    Homemade Pumpkin Purée

    Homemade Pumpkin Purée

    0
    Senegalese Thanksgiving, Butternut Squash Pepe Soup

    Butternut Squash Pepe Soup

    0
    Vegan Mushrooms

    Sautéed Maitake Mushrooms With Red Chiles and Cilantro

    0
    Kale and Apple Salad

    Apple and Kale Salad With Black Sesame-Maple Cashews

    By Cara Stadler
    Vegan Thanksgiving Recipes

    Vegan Thanksgiving Recipes

    0
    Sichuan Style Marinated Cucumbers

    Sichuan-Style Marinated Cucumbers

    By Dan Holzman and Matt Rodbard
    Onion Fennel and Mushroom Soup

    Caramelized Onion, Fennel, and Mushroom Soup

    0
    Watermelon Rind Pickle

    Watermelon Rind Pickle

    0

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