Vegan Thanksgiving Recipes
Our favorite seasonal vegan-friendly recipes for the Thanksgiving table.
Butternut Squash Pepe Soup
Flaming Scotch bonnet chiles lend an invigorating jolt to this African version of the ubiquitous fall soup. Get the recipe for Butternut Squash Pepe Soup
Perfect Brown Rice
Cooking brown rice, or at least cooking it well, is tricky. Here is our technique for making light and fluffy rice.
Fried Artichoke Hearts with Taratur Sauce
We found this recipe—a flavorful local favorite, in which tender artichoke bottoms are fried and served with an intense, tahini-based sauce—at al-Az, a casual but well-known restaurant in Damascus. Get the recipe for Fried Artichoke Hearts with Taratur Sauce »
Soy-Braised Kabocha Squash
Braising—with a healthy dose of soy—is one of our favorite ways to bring out the texture and flavor of winter squash.
Apple and Kale Salad with Black Sesame and Cashews
Crunchy cashews coated with maple syrup and sesame seeds, and a boldly piquant dressing of Shanxi vinegar, add texture and verve to the classic kale salad.
Roasted Potatoes with Lemon Olive Oil
Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.
Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette
Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Get the recipe »
Pan-Fried Eggplant with Balsamic, Basil, and Capers
Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish. Get the recipe for Pan-Fried Eggplant with Balsamic, Basil, and Capers »
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
A honey-sweetened dressing of orange juice infused with lavender lends floral notes to a hearty lentil salad.
Green Beans and Tomatoes
In so many green bean casseroles, the beans are cooked well past the point of mushy. In this recipe they keep some snap.
Hummus with Hen of the Woods Mushrooms
A tangle of fried mushrooms provides textural contrast and a savory boost to this silky hummus.
Gemelli with Roasted Garlic and Cauliflower
Cauliflower roasted until sweet with garlic and cumin gets tossed with toothsome gemelli pasta, golden raisins, and slivered almonds for crunch. Get the recipe for Gemelli with Roasted Garlic and Cauliflower »
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