Vegetables

Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By MAX FALKOWITZ
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Give Beans a Fresher Flavor by Sprouting Them

By ALEX TESTERE
Sprouted Mung Beans

How to Make Sprouted Seeds and Beans at Home

By FARIDEH SADEGHIN
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing

By JESSICA KOSLOW
Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca With Herb Salad and Yogurt

By JESSICA KOSLOW
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR EDITORS
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By MEHMET GÜRS
Spectacular Seaweed

Dashi Stock

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba With Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

Green Cabbage Salad With Charred Cabbage Vinaigrette and Hazelnuts

By JEREMIAH STONE
Cauliflower Shawarma Berber

Cauliflower Shawarma With Pomegranate, Tahini, and Pine Nuts

By JOSH KATZ
DIY vegetable stock

Perfect Vegetable Stock

By TAL RONNEN
Al's place Grits with Brussels Sprouts

Grits With Brussels Sprouts, Quince, and Goats’ Milk Curd

By AARON LONDON
Carrot Horseradish Relish

Carrot and Horseradish Relish

By LIZ ALPERN AND JEFFREY YOSKOWITZ
Roasted Carrot Purée

Roasted Carrot Purée

By MICHAEL ANTHONY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe