Vegetables

Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca with Herb Salad and Yogurt

By JESSICA KOSLOW
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR EDITORS
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By MEHMET GÜRS
Spectacular Seaweed

Dashi Stock

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

By JEREMIAH STONE
Cauliflower Shawarma Berber

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

By JOSH KATZ
DIY vegetable stock

Perfect Vegetable Stock

By TAL RONNEN
Al's place Grits with Brussels Sprouts

Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

By AARON LONDON
Carrot Horseradish Relish

Carrot and Horseradish Relish

By LIZ ALPERN AND JEFFREY YOSKOWITZ
Roasted Carrot Purée

Roasted Carrot Purée

By MICHAEL ANTHONY
Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

By MARIO BATALI
Quick Basic Kimchi

Quick Basic Kimchi

By MATT RODBARD
2016 Lior Lev Sercarz Spice Blend

Taste of 2016 Spice Mix

By LIOR LEV SERCARZ
Raw Celery Root Salad with Apples and Parsley | Dan Kluger

Celery Root Salad with Apples and Parsley

By DAN KLUGER
Lima Bean Gratin with Herbed Bread Crumbs

26 Ways to Eat More Beans

By SAVEUR EDITORS

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