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Why I Love It: Summer Squash
By
STEVEN SATTERFIELD
Herbed Squash Confit
Grilled Squash and Scallions with Chile-Honey Vinaigrette
The Pennyworth
Purslane and Herb Salad
Polenta with Corn and Wild Rice
Turnip Salad with Green Grape Vinaigrette
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Smoky Baba Ghannouj with Oil-Cured Black Olives
Grilled Greens and Leek Tops with Chile-Garlic Sauce
Creole Rémoulade
Fettuccine with Corn Crema and Charred Green Onions
Miso Soup with Scallions and Shiso
Shaved Fennel and Grilled Corn Salad
Grilled Shiitake Mushrooms with Chile and Thyme
A Lighter Kind of Onion Dip
By
IAN EPSTEIN
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