Vegetables

Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

The Poddington Pea

The Poddington Pea

Leaf and Spear

Leaf and Spear

By CHRISTIAAN ROLLICH
Health Kick

Health Kick

Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables with Poached Egg

Morels with Mint, Peas, and Shallot

Morels with Mint, Peas, and Shallot

Hakurei Turnips with Mustard Broth

Hakurei Turnips with Mustard Broth

Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips with Goat Cheese and Greens

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Roasted Carrot Salad with Burrata

Roasted Carrots with Carrot-Top Pesto and Burrata

Lentil Salad with Beets and Pomegranate

Lentil Salad with Beets and Pomegranate

By FARIDEH SADEGHIN
Roti with Black Truffle–Sunchoke Ranch

Roti with Black Truffle–Sunchoke Ranch

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR EDITORS
Jerusalem Artichoke and Comté Pasties, British Pies

Jerusalem Artichoke and Comté Pasties

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts

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