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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+5 More...
Baba Ghannouj with Tahineh
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Semolina with Vegetables
Truffle and Artichoke Salad
Eggplant Cake
Eggplant Terrine
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Squash Blossom Soup
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Marinated Vegetable and Herb Salad
Wild Mushroom Pasta
Onion Sausage and Beans
Artichoke and Mushroom Soufflé
Shaved Fennel with Pecorino
Deep-Fried Shiitake Mushrooms
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Roasted Serrano Chiles
Refried Beans with ‘Venom’
Hickory House Stuffed Pickles
Yellow Hot Relish
Hickory House Baked Beans
Roasted Cauliflower with Black Olives and Bread Crumbs
Salad of Lamb Sweetbreads and Cèpes
Bean and Vegetable Soup
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