Vegetables

Black Beans

Black Beans

Morels and Broad Beans

Morels and Broad Beans

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Canaries-Style Ropa Vieja

By SAVEUR EDITORS
Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Cream of Watercress Soup

Cream of Watercress Soup

New England-Style Baked Beans

Full of Beans

By GABRIELLA GERSHENSON
Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

One Ingredient, Many Ways: Cabbage

One Ingredient, Many Ways: Cabbage

By LEAH KOENIG
Irish Nettle Soup

Irish Nettle Soup

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