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Vegetarian
Borscht
By
SAVEUR EDITORS
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Spaghetti Alla Primavera
Ful Medames (Stewed Fava Beans)
Chilled Carrot Soup with Fines Herbes Mousse
Mexican Noodle Casserole (Sopa Seca)
Green Bean and Radish Salad
Panzanella (Bread and Tomato Salad)
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Requesón Revuelto (Ricotta Scramble with Tomatoes)
Crêpes with Mushrooms, Gruyère, and Spinach
Corn Relish
Sweet Pea Gnocchi
Rigatoni in Tomato Sauce
Herbed French Fries
Fettuccine with Heirloom Tomatoes
Strozzapreti (Swiss Chard and Cheese Dumplings)
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