Weeknight Dinners

    Yakitori-Style Salmon

    Yakitori-Style Salmon

    By SAVEUR Editors
    The Original Fettuccine Alfredo

    The Original Fettuccine Alfredo

    By SAVEUR Editors
    Bo Luc Lac (Shaking Beef)

    Bo Luc Lac (Shaking Beef)

    By Charles Phan
    Grilled Fish Tacos With Creamy Chipotle Sauce

    Grilled Fish Tacos With Creamy Chipotle Sauce

    By SAVEUR Editors
    Joe’s Special

    Joe’s Special

    By James Oseland
    Mussels With Coconut Milk, Fennel, and Lime

    Mussels With Coconut Milk, Fennel, and Lime

    By Pearl Jones
    Garganelli With Peas and Prosciutto

    Garganelli With Peas and Prosciutto

    By SAVEUR Editors
    Shrimp Caesar Salad

    Shrimp Caesar Salad

    By SAVEUR Editors
    Chicken Cutlets With Grana Padano and Black Pepper

    Chicken Cutlets With Grana Padano and Black Pepper

    By SAVEUR Editors
    Fish Tacos With Herb Salad and Quick-Pickled Onions

    Fish Tacos With Herb Salad and Quick-Pickled Onions

    By Fatima Khawaja
    Morel and Asparagus Spaghetti

    Morel and Asparagus Spaghetti

    By Leah Koenig
    Maki Mi (Filipino Chinese Pork Noodle Soup)

    Maki Mi (Filipino Chinese Pork Noodle Soup)

    By Jasmine Ting
    James Beard’s Beef Stroganoff

    James Beard’s Beef Stroganoff

    By James Beard
    Blackened Chicken With Goat Cheese Grits

    Blackened Chicken With Goat Cheese Grits

    By Ryan McCarthy
    Paneer Bhurji (Scrambled Paneer Curry)

    Paneer Bhurji (Scrambled Paneer Curry)

    By Romy Gill
    Skyu (Tibetan Vegetable Stew with Dumplings)

    Skyu (Tibetan Vegetable Stew With Dumplings)

    By Jody Eddy

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