Wine

Bay Grape Wine Shop

These Cool Local Bottle Shops Champion Unorthodox Winemakers

By SHANE MITCHELL
Liguria Italian Wine

A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines

By LAUREL EVANS
Veal Piccata

Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala

By SAVEUR EDITORS
Pet Nat memoir wine press at work

At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport

By RACHEL SIGNER
Pet Nat 5 Rach Tasting

From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now

By RACHEL SIGNER
Languedoc Biodynamic

It May Be September, But We’re Not Done Drinking Rosé

By KAT CRADDOCK
Orange Glou Natural Wine Selection

The Outlier of Natural Wines Just Got Its Very Own Shop

By KAT CRADDOCK
Wine

The Truth About Natural Wine and Hangovers

By BENJAMIN KEMPER
Virginia’s annual Governor’s Cup Case includes the year’s top twelve local wines.

Virginia Is for Wine Lovers

By COLMAN ANDREWS
Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By TAMMIE TECLEMARIAM
Saveur

Rule Breakers

By JARED FISCHER
D.M. Brut

Beyond Champagne: The Best Sparkling Wines Under $50

By DAN Q. DAO
Louis Roederer Cristal Brut 2012

This Holiday Season, Treat Yourself to Vintage Champagne

By KAT CRADDOCK
Tamara Irish grows pinot noir grapes on her family’s 4-acre vineyard in Victoria, Australia.

The Best Natural Wine You’ll (Probably) Never Find

By SHANE MITCHELL
Glass of wine in front of sunset in mountains.

Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of The Glass?

By ELLA QUITTNER
Sour cherries at one of Frederiksdal’s orchards.

Denmark’s Best Wine Is Made from… Cherries?

By MARY HOLLAND

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