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HOLIDAY ENTERTAINING
Recipes
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Recipes by Season & Occasion
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Seasons
Winter
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
Spanish Fish Stock
By
JEFF KOEHLER
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
Canelés de Bordeaux
By
NIKO TRIANTAFILLOU
Spiced Indian Cake Balls (Roti Laddu)
By
YAMINI JOSHI
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Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR EDITORS
Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)
By
FRANCISCA SIQUANÁ DE COTOC
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
By
KAT CRADDOCK
Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)
By
KAT CRADDOCK
Homemade Masa
By
GONZALO GUZMÁN
Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe
By
NICK ANDERER
Italian Roasted Rabbit (Coniglio al Forno)
By
NICK ANDERER
Basque Potato and Pepper Tortilla With Ham and Cheese
By
SAVEUR EDITORS
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