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Recipes by Season & Occasion
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Seasons
Winter
Danish Seeded Pastry Twists (Frøsnappers)
By
Kat Craddock
Danish Rye Bread
By
Claus Meyer
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
Adam Aamann-Christensen
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
Adam Aamann-Christensen
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
Adam Aamann-Christensen
Spicy Feta Cheese Spread (Tyrokafteri)
By
Kostas Feidantsis and Dimitris Koparanis
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR Editors
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR Editors
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Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
Niclas Grønhøj Møller
Crispy Pork With Seared Broccoli
By
Niclas Grønhøj Møller
Spanish Fish Stock
By
Jeff Koehler
Japanese Omelet Fried Rice (Omurice)
By
Takanori Akiyama
Canelés de Bordeaux
By
Niko Triantafillou
Spiced Indian Cake Balls (Roti Laddu)
By
Yamini Joshi
Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR Editors
Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)
By
Francisca Siquaná de Cotoc
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