Winter

    Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

    Honeycomb-Einkorn Scones With Hazelnuts and Rosemary

    By SAVEUR Editors
    Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

    Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

    By SAVEUR Editors
    chicken

    Chicken With Cauliflower and Leeks in Red Wine Sauce

    By SAVEUR Editors
    uyghur flatbread

    Uyghur Flatbread (Nángbĭng)

    By Carolyn Phillips
    Lamb Dumplings

    Turkish Yogurt and Brown Butter Tomato Sauce

    By Ana Sortun
    Lamb Dumplings

    Turkish Lamb Dumplings With Yogurt and Brown Butter Tomato Sauce (Manti)

    By Ana Sortun
    Turnip Greens

    Braised Turnip Greens

    By SAVEUR Editors
    Pimento Cheese Hush Puppies

    Pimento Cheese Hushpuppies

    By SAVEUR Editors
    Pepsi Rice

    Pepsi Rice

    By Dale Talde
    Arroz Caldo

    Filipino Rice Porridge With Chicken and Ginger (Arroz Caldo)

    By Dale Talde
    Chicken Adobo

    Chicken Adobo With Chicken Livers

    By Dale Talde
    Lechon Roast Pork Belly

    Filipino Roast Pork Belly With “Lechon” Sauce

    By Dale Talde
    La Paz Batchoy

    Filipino Pork Noodle Soup With Shrimp Paste (La Paz Batchoy)

    By Dale Talde
    Gjetost Burnt Cream

    Gjetost Crème Brûlée

    By Amy Thielen
    Supper Pancakes

    Supper Pancakes With Sausage and Kale

    By Amy Thielen
    Roman Beef Croquettes

    Roman Beef Croquettes (Polpette di Bollito)

    By SAVEUR Editors

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