Executive Editor Kat Craddock’s easy homemade hot fudge is leaps and bounds better than the packaged stuff. Be sure it’s warm and completely smooth before drizzling atop ice cream.
Featured in: "The Best Chocolate In Africa."
- 2 cups heavy cream
- ¼ cups light corn syrup
- 2 tbsp. plus 2 tsp. light brown sugar
- 8 oz. bittersweet chocolate (not chips), finely chopped
- ½ tsp. kosher salt
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