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Recipes by Season & Occasion
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Seasons
Winter
Zabaglione
By
Tammie Teclemariam
Zabaglione Pavlova With Pineapple and Black Pepper
By
Tammie Teclemariam
Roasted Garlic-Chile Dungeness Crab With Garlic Noodles
By
SAVEUR Editors
Wild Mushroom and Dungeness Crab Stew
By
Eric Rivera
Jamaican Christmas Cake
By
Cylda Gray
,
Vaughn Stafford Gray
Double Chocolate Alfajores With Dulce de Leche
By
Susana Guillarduci
Alfajor Glaseado
By
Cristina Colacci
Orange Marmalade and Almond Alfajores
By
Sylvie Chedeville
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Limonettas (Argentine Lemon Cookies With Chocolate and Almond)
By
Kevin Vaughn
Tagliolini With Shaved Black Truffle
By
SAVEUR Editors
Black Truffle Risotto
By
Daniele Sera
Lola Mae’s Biscuits
By
Lola Mae
Roast Beef
By
SAVEUR Editors
Chicken Kelaguen
By
Larkin Fegurgur Clark
Iraqi Lemon Cardamom Cookies
By
Jessica Soffer
Double-Rye Ginger Cookies
By
Camilla Wynne
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